Posts Tagged "curiosità"

All you need to recognize if a coffee is good Distinguishing a good coffee in quality and goodness is not so difficult. A good coffee can be seen and felt wherever you are and wherever you taste it. In Italy…

Making an espresso is easy, but preparing a good espresso coffee, in the art and also good, is more difficult. It means applying precise rules: 5 M of coffee preparation. Serving customers a good espresso is a key and decisive…

Taste and product, the differences between Arabica and Robusta? We tell you something about the two main quality of coffee know in the world: Arabica and Robusta; to understand better the differences, from the point of view of product and the…

Green coffee for weight loss or coffee roast and taste … The green coffee is not coffee generated by the green beans, but it is the unroasted coffee; it has become fashionable as a products for weight loss. What is found…