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Recognize a good coffee
All you need to recognize if a coffee is good Distinguishing a good coffee in quality and goodness is not so difficult. A good coffee can be seen and felt wherever you are and wherever you taste it. In Italy...
Rules to prepare a good espresso coffee – part 2
We cited the famous 5 M, the five key factors to consider for preparing a good espresso coffee: blend, grinding, machine, maintenance and hand. After talking about blend and grinding in the previous post “Rules to prepare a good espresso coffee...
Rules to prepare a good espresso coffee – part 1
Making an espresso is easy, but preparing a good espresso coffee, in the art and also good, is more difficult. It means applying precise rules: 5 M of coffee preparation. Serving customers a good espresso is a key and decisive...
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