Posts Tagged "buon caffè"

All you need to recognize if a coffee is good Distinguishing a good coffee in quality and goodness is not so difficult. A good coffee can be seen and felt wherever you are and wherever you taste it. In Italy…

We cited the famous 5 M, the five key factors to consider for preparing a good espresso coffee: blend, grinding, machine, maintenance and hand. After talking about blend and grinding in the previous post “Rules to prepare a good espresso coffee…

Making an espresso is easy, but preparing a good espresso coffee, in the art and also good, is more difficult. It means applying precise rules: 5 M of coffee preparation. Serving customers a good espresso is a key and decisive…

Taste and product, the differences between Arabica and Robusta? We tell you something about the two main quality of coffee know in the world: Arabica and Robusta; to understand better the differences, from the point of view of product and the…